PitaPot
A new kind of sandwich bun is born!
unique all over the world
Now doner, gyros, and pulled pork deserve the right bun!
PitaPot can be considered an evolution of traditional pita bread, addressing the limitations found in existing products in the pita bread/pita pocket category. It eliminates the need to use a knife to open the bread and overcomes the issue of thin walls that can’t accommodate ‘heavy’ fillings and sauces.
PitaPot is primarily designed to replace classic flatbread, pita bread, pita pocket, folded flatbread, or Greek pita in sandwiches featuring doner kebab, gyros, pulled pork, and other grilled meats. It’s an ideal choice for sandwiches with a combination of meat, salad, fries, and sauces.
As street food sandwiches tend to incorporate more ingredients to enhance the taste, they become harder to handle. PitaPot offers an ‘easy to eat’ and ‘mess-free’ street food sandwich experience. By using PitaPot, there’s no risk of toppings falling off or sauces dripping, ensuring you can enjoy your sandwich without getting sticky fingers.
PitaPot ready to use (heat)
PitaPot is fully baked and ready to use after heating on a flat top griddle, grill, or even a non-stick frying pan at home. Simply heat PitaPot on both sides, pressing it occasionally against the cooking surface for better contact, for 1-2 minutes until it becomes externally crispy enough. There’s no need to heat the inside as the crumb remains soft and fluffy. Once heated, you can add all your desired fillings.
The product is protected by registered designs in EU & UK
and PitaPot grilled, stuffed & served
Keep the grilled PitaPot parallel with the ground or on the kitchen counter and filled it in layers (e.g. first the salad, then the grilled meat, fries etc). When you complete filling turn the product upright and finish with sauces.
…and how or where we use it?
PitaPot offers many alternatives in terms of creating tasty suggestions. The only limit is the imagination!
1) PitaPot & doner, gyros or pulled pork
To prepare, heat the PitaPot on a flat top griddle, grill, or a non-stick frying pan and then add the filling ingredients. Create a perfect ‘nest’ for doner kebab, gyros, pulled pork, etc. These kinds of sandwiches typically contain generous amounts of food and liquid sauces. The shape of the product and the thickness of the dough walls, along with the toasted internal surfaces of the dough (which create a barrier to liquid penetration), allow for efficient food holding.
2) PitaPot & street food sandwiches
…discover the new way to make sandwiches
To prepare, heat the PitaPot on a flat top griddle, grill, or a non-stick frying pan and then add the filling ingredients. You can fill the bun with a variety of ingredients to maximize taste without compromising the integrity of the sandwich. The unique shape of PitaPot also allows for adding a generous amount of salad to the sandwich, creating a better balance between fiber and protein. Alternatively, if you prefer, you can toast the PitaPot bun that is already stuffed only with basic ingredients such as ham, cheese, grilled meats, etc., using a panini press. Afterwards, you have the option to add tomatoes, salad, more vegetables, fries, and sauces.
3) PitaPot & salads to go / vegan sandwiches
This is a new sandwich concept:
“Salad to Go” sandwich (Greek salad, sea food salads etc.), served with a fork.
To prepare, heat the PitaPot on a flat top griddle, grill, or a non-stick frying pan and then add the filling ingredients of the salad you prefer. You may also build another pot, made of lettuce leaves, inside the PitaPot and fill it with seafood or other ingredients.
PitaPot is vegan and sugar free.
A perfect bread carrier for vegan sandwiches.